A lovely, light red hue andstrong tannin structure.
Harvest dates: Merlot on October 14th, 2018, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot on October 26th, 2018
Grape variety: 43% Merlot, 37% Cabernet Sauvignon, 10% Cabernet Franc, and 10% Petit Verdot
Tonnage: 26.65 tons
Yield: avg. 3.5 tons / acre
Alcohol degree: 12.7 ° alc
Barrel ageing: 6 months in second use French oak barrels
Vinification facts: All grapes were fermented separately in stainless steel tanks at 75°F; punch downs were done 2 to 3 times per day and left one week on contact with skins once alcoholic fermentation was finished. Malolactic fermentation took place in barrels at 68°F. All four wines were aged in second use oak barrel for 6 months before blending
Color: Deep ruby red. Bold and awesome
Aroma: Raspberries and plums followed by vanilla, chocolate and spices
Taste: Elegant and well behaved tannins make this a complex but easy to drink tinto
RGNY IS MEMBER OF LONG ISLAND SUSTAINABLE WINEGROWING (LISW); NOT-FOR-PROFIT ORGANIZATION THAT PROVIDES EDUCATION AND CERTIFICATION FOR LONG ISLAND VINEYARDS IN ORDER TO REDUCE THE ENVIRONMENTAL IMPACT.
WE ARE AWARE OF THE CONSEQUENCES OF OUR ACTIONS ON THE FARM, IN THE WORKPLACE, IN THE COMMUNITY, AND THE WIDER WORLD AROUND US. THEREFORE BEING SUSTAINABLE MEANS WE MANAGE OUR VINEYARD USING THE BEST PRACTICES TO REDUCE OUR IMPACT.