Harvest dates: Merlot on September 29th, 2018, Malbec on October 14th, 2018, and Cabernet Franc on October 25th, 2018
Grape variety: 48% Merlot, 32% Malbec, and 20% Cabernet Franc
Tonnage: 47.36 tons
Yield: avg. 4.00 tons / acre
Alcohol degree: 12.7 ° alc.
Barrel ageing: N/A
Vinification facts: 100% fermented in stainless steel tanks at 55°F Blend took place once alcoholic fermentation was finished