Harvest dates: October 1st, 2018
Grape Variety: 100% Chardonnay
Tonnage: 37.78 tons
Yield: 4.35 tons / acre
Alcohol degree: 12.4 ° alc.
Barrel Ageing: 2% in French Oak barrels
Vinification facts: 100% Fermented in stainless steel tanks at 55°F; 20% of the blend went through Malolactic fermentation in stainless steel tank, and 2% was aged in French oak barrel for 4 months.