Harvest dates: October 11th, 2018
Grape variety: 100% Viognier
Tonnage: 14.73 tons
Yield: 2.50 tons / acre
Alcohol degree: 12.7 ° alc.
Barrel ageing: 20% in French oak barrels for 6 months
Vinification facts: 100% fermented in stainless steel tanks at 55°F; 20% of the blend was aged in second use oak barrels for 6 months