Harvest dates: September 20th, 2018
Grape variety: 100% Pinot Noir
Tonnage: 2.5 tons
Yield: 2.00 tons / acre
Alcohol degree: 12.5 ° alc.
Barrel Ageing: 10 months in second use French oak barrels
Vinification facts: 100% fermented in 1 ton MacroBins at 78°F; punch downs were done 2 to 3 times per day and left one week on contact with skins once alcoholic fermentation was finished. Malolactic fermentation took place in barrels