Harvest dates: October 26th 2018
Grape variety: 100% Cabernet Franc
Tonnage: 5.05 tons
Yield: 3.00 tons / acre
Alcohol degree: 12.5 ° alc.
Barrel ageing: 10 months in second use French oak barrels
Vinification facts: Cold maceration at 50°F for 24 hours; 100% fermented in 1 ton MacroBins at 78°F; punch downs were done 2 to 3 times per day and left one week on contact with skins once alcoholic fermentation was finished. Malolactic fermentation took place in barrels at 68°F